top six teams made their way to the finale. The students prepared various dishes like Strawberry Margherita, Apple Biryani, Cheerios, Burrito Pockets with Salsa, Death by Chocolate, Shikari Chicken to name a few. Chef Kunal Kapur addressed the students at JLU saying, “In order to excel in this competition, you would have spent months refining your culinary skills. To make it this far you had to demonstrate to your tutors your ability to produce an edible dish using correct cooking techniques while maintaining proper sanitation habits all the while generating a final product of high quality and exceptional flavor. It’s heartening to see such efforts being made by JLU to elevate culinary art among children”
Two day culinary art competition culminated in announcing the winners at Jagran Lakecity University. The ceremony brought to a close the 3rd edition of Super Chef Junior competition in which students from top public and private schools participated. Celebrity Chef Kunal Kapur, who is also the brand ambassador of Jagran School of Hospitality and Tourism, was the judge of the final round. Shivek Jhanda and Chitransh Sadhwani from DPS Neelbad were declared the winners, closely followed by Pragya Nair and Ravi Vichitra from Sanskar Valley School as the first runners up. Parthsarthi Verma and Anidita from DPS Kolar were adjudged the second runners up.
Thirty different teams competed in exciting rounds and the
Judgments for the first and second of the competition was done by noted chefs like Chef Ravish Mishra – Courtyard by Marriot, Chef Jeewan Singh – Executive Chef, Hotel Jehan Numa Palace, and Chef A.K Singh – HOD IHM Bhopal