Two
day culinary art competition culminated in announcing the winners at Jagran
Lakecity University. The ceremony brought to a
close the 3rd edition of Super Chef Junior competition in which
students from top public and private schools participated. Celebrity Chef Kunal
Kapur, who is also the brand ambassador of Jagran School of Hospitality and Tourism,
was the judge of the final round. Shivek
Jhanda and Chitransh Sadhwani from DPS Neelbad were declared the winners,
closely followed by Pragya Nair and Ravi Vichitra from Sanskar Valley School as
the first runners up. Parthsarthi Verma
and Anidita from DPS Kolar were adjudged the second runners up.
Thirty
different teams competed in exciting rounds and the
top six teams made their way to
the finale. The students prepared various dishes like Strawberry Margherita,
Apple Biryani, Cheerios, Burrito Pockets with Salsa, Death by Chocolate,
Shikari Chicken to name a few. Chef Kunal Kapur addressed the students at JLU saying, “In order to excel in this competition, you
would have spent months refining your culinary skills. To make it this
far you had to demonstrate to your tutors your ability to produce an edible
dish using correct cooking techniques while maintaining proper sanitation
habits all the while generating a final product of high quality and exceptional
flavor. It’s heartening to see such
efforts being made by JLU to elevate culinary art among children”
Judgments for the first and second of the
competition was done by noted chefs like Chef Ravish Mishra – Courtyard by
Marriot, Chef Jeewan Singh – Executive Chef, Hotel Jehan Numa Palace, and Chef A.K Singh – HOD IHM
Bhopal
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ReplyDeleteYönetim Bilişim Sistemleri Bölümü işletme ve bilgisayar teknolojileri ile iç içe geçmiş, yeniliğe açık bir bölümdür. Ybs en çok aranılan mesleklerden bir tanesidir.
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